Gourmet Pancakes, but with bisquick!
Make Sundays even better.
I don't always love breakfast, but when I do. It is rich, delicious, and not your traditional style dish. Perhaps it is traditional, but better believe it has a twist. Pancakes have not always been my thing, I used to not even love breakfast foods in general. Though who could resist the perfect rich and fluffy pancake that is lightly flavored with lemon, no one -because they are pretty much the best.
Now this recipe would normally be all crazy with baking powder and flour, but I cheated a little and made it with bisquick. A few summers ago I tried lemon ricotta pancakes at my favorite brunch spot, the Hampton Maid and I was hooked. I instantly felt compelled to duplicate a similar recipe, I think I managed pretty well with it.