The dawn of pre-dinner cocktails and the end of pregaming a night out-
Just a Quiet Night.
Oh, you know just cocktails at the bar before dinner, the three courses of dinner -with wine, and then happily heading home to hang around the house with a movie, more wine, and there may also be a pint of Steve's or Ben and Jerry's ice cream involved.
It is the realization that your early and mid-twenties are over. Is this where we say goodbye to the red cups? Or do we just seem to gradually whip out the beer pong, flip cup tables, and the assemblance of midnight tequila shots -simply less often. I think I prefer the latter. You are only as old as you feel. So please, do us all a favor: remember to grow up, but don't ever forget that moment you hit the last cup in beer pong on a gentleman's shot that one night All those young moments when your heart was light and you felt in a moment that you are infinite.
So Perabell, it's a cute little spot on Main Street in Patchogue. I must say this little food bar is becoming one of my favorite low key dinner spots. They always have great seasonal food and drink specials and you can't beat the price point. They usually have great beers on tap and they change them often. Check out their menu here.
| I'm wearing :
MOSSIMO | crop top
H&M | pencil skirt
BORN PRETTY | necklace
BCBG | clutch
STUART WEITZMAN | alex wedges
RAY BAN | '60s vintage sunglasses
C WONDER | bracelet
Muddled Cucumber and ginger with Hendrick's gin, fresh lemon juice and a rosemary sprig.
Crab, Lobster and Clam Chowder
Bourbon glazed Pork Loin over a cranberry and apple bread pudding.
Gorgonzola Crustef Flat Iron Steak over onion hashed potatoes.
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